Desuyo, Charles Iñigo G.

THE BAR MENU LOUNGE

Restaurant Inc. @ template.net

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APPETIZER Appetizer dish

CREAMY RICOTTA POLENTA CAKE WITH MUSHROOM

RAGOUT AND FIRE ROASTED TOMATO SAUCE WITH FRESH

HERBS, GARLIC INFUSION, AND A TOUCH OF PARMESAN

STARTERS Starters dish

GRILLED FILLET WITH RED ONION MARMALADE

SERVED WITH MASHED POTATOES, CARROTS, AND

GREEN BEANS

MAIN COURSE Main course dish

GRILLED SALMON WITH CITRUS BASIL RELISH SERVED

WITH RED POTATOES AND ASPARAGUS GRILLED

VEGETABLE PAELLA ASSORTED GRILLED VEGETABLES

DESSERT Dessert dish

WEDDING CAKE TIERS OF CHOCOLATE CHIP CAKE

AND BANANA CAKE WITH VANILLA BUTTERCREAM

AND CARAMEL DRIZZLE